Central Grill

Everything here is cooked over a wood barbecue, with espetada and Brazilian rodízio as the main draws. People also come for steak on stone and other beef cuts like chateaubriand or pepper steak, alongside grilled chicken and the fish of the day, including espada and mixed fish skewers. It’s a sit-down place where groups usually order a few shared grill plates and pick from the wine list. Closed Wednesdays.