Gazebo

Gazebo is an exceptional restaurant that brings Filipe Janeiro’s personal culinary vision to life. Set in a lovingly restored Madeiran estate, guests enjoy a modern, open atmosphere with a warm, welcoming touch. The menu focuses on regional ingredients and features two creative tasting menus: “North to South” (6 courses) and “East to West” (9 courses), showcasing the diversity of Madeira. In 2025, Gazebo was awarded a Michelin star, making it the perfect destination for an unforgettable dinner—whether romantic, with friends, or for special occasions.