Makan Madeira

Makan Madeira is a great tip for anyone looking to discover something truly special on the island. The restaurant showcases the diverse cuisine of Singapore, with influences from Malay, Chinese and Indian traditions. The dishes are mildly spiced, with piri-piri available if you prefer more heat, and there are good vegetarian and vegan options. The Asian interpretations of Madeiran classics, such as Kaya Bolo do Caco or Pandan Poncha, are also interesting to try. Overall, it’s a friendly place with excellent service and exciting flavours you’ll hardly find elsewhere in Madeira.