Traditional Madeirense

Traditional Madeiran cuisine is simple, hearty and strongly influenced by the island’s fishing and farming traditions. Many local restaurants have been run by the same families for generations and focus on regional dishes rather than modern presentation or trends. Typical specialties include espetada, bolo do caco, black scabbard fish, tuna steak, limpets and many different meat and seafood dishes. We have put together a selection of restaurants where you can experience authentic Madeiran food in a local atmosphere.